As Sarah reported earlier our fist attempt at growing tomatos is coming along fine. So I thought I’d take this opportunity over these next few weeks to try my hand at making fresh mozzeralla. I made it once before and…well let’s just say the end product was a cheese product. Actually, wasn’t too bad if I had been wanting a more firm cheese for pizza topping. I usually avoid kits of all kind, but I was given a cheese making kit as a gift so there you go. Gillian has her cheese making training wheels!!! Wish me luck. I’ll report back soon.

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